Continue cooking about 5 minutes, until onions are soft. Slowly cook and stir onions in the butter, and mix in beef bouillon, garlic powder, onion powder, salt and pepper. Make the chipotle aioli: 1 cup mayonnaise 1/4 cup Dijon mustard 2 tablespoons white wine vinegar 1 tablespoon minced canned chipotle chilies 1 tablespoon minced garlic Directions Combine all ingredients in a bowl and set aside to allow flavors to develop Now the red onion strips: 2 tablespoons butter 2 large onions, sliced into rings 1 cube beef bouillon, crumbled 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste Melt butter in a medium saucepan over low heat. Put the crackked black pepper and the finely diced jalapenos on a plate, press both sides of the burger patties into the pepper mixture. ground beef chuck (85% lean) salt to taste 1 tablespoons cracked black pepper 1 or 1 1/2 tablespoon very finely diced jalapeno 6 hamburger buns, split Mix the meat with salt and foem patties. If you don't have a possibility to charcoal grill them. What it is: jalapeno and black pepper crusted burger, pepper jack cheese, chipotle aioli and seasond red onion strings. Your Open QuestionShow me another » Anyone know how to make the Kilauea burger from the Island restaurant? I am crazy about that burger but have to drive along way to get it.
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